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Monday, October 15, 2007

Alkalinity and acidosis of the blood

In humans, a normal pH of all tissues and fluids of the body is slightly alkaline. The most critical pH is in the blood. All other organs and fluids fluctuate in their range in order to keep the blood at between 4.35 and 7.45 pH

If the blood becomes too acidic then it robs some of the alkaline forming elements from the enzymes in the small intestine to maintain homeostasis. The small intestine then becomes to acidic to digest foods properly. The pancreas, gallbladder and liver must then work harder to make up for this deficiency in order to metabolize foods properly. This negatively impacts metabolic enzyme production, resulting in lowered immune function, fatigue, hormonal imbalances and absorption and digestive problems.

The bones begin to leach calcium when pH is too acidic, resulting in bone density problems.

Insulin levels increase and fat is stored rather than being metabolized.

Electrolyte imbalances occur that can negatively impact the nerve, heart and muscle cells.

A hyperalkaline state can cause muscle cramps and weakness.

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